Wine
     
 
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    Orina Shiraz Red Wine
    BIO WINE Premium Red Wine
    Shiraz Grapes are used for Premium Red Wine from Nashik Valley. The classical grapes verity Shiraz grown in suitable soil of sahyadri hills, hand picked at optimum maturity, oak matured wine develop its distinctive vanilla blends with soft cherries, peppery overtone, rich soft tannin leaves round finish.

    Grape Variety : Shiraz

    Alcohol : 12.5% v/v

    Color : Shiny Red cum violet trace

    Taste : easy going

    Performance : Best, Palatable, Acid - Sugar is Balanced, NO alcohol sensation after taste, Round on palate, No bitterness, Best as well long lasting mouth feeling sensation - this will be the key of success.

    Served Temp : 16 - 18 deg C

    Food : It can be paired with range of spicy cuisine. Mutton cutlets.

    Food Pairing Best serving temp Alcohol
    It can be paired with range of spicy cuisine. Mutton cutlets. 16 - 18 deg C 12.5 % v/v
       
     
     
       
    AURUM-white-wine
    BIO WINE Premium White Wine

    Chenin Blanc Grapes are used to produce this white wine brand from Nashik Valley Bio Wine premium, which is made from Chenin Blank. The colour of the wine is Yellow Golden finish and look like a liquid gold is poured in the wine glass.

    The lingering aromas and flavors of this thrilling white wine owe its character to finest Chenin Blanc, Cultivate and Harvested in Nashik Valley, India’s most Fertile wine grape growing region. Hints of guava, honey and light floral tints excite and lemon green shades of this fine wine are pleasing attributes for the senses.

    Grape Variety : Chenin Blanc

    Alcohol : 13% v/v

    Color : Golden Yellow

    Taste : Easy going

    Performance : Good, Palatable, Acid - Sugar is Balanced, After taste alcohol sensation, Round on palate, No bitterness, Wine is soft and gives Better mouth feeling sensation - this will be the key of success.

    Served Temp : 10 deg C

    Food : It is enjoyable as a refreshing aperitif or it can be served with Dry fruits, roosted little spicy chicken.

    Food Pairing Best serving temp Alcohol
    It is enjoyable as a refreshing aperitif or it can be served with Dry fruits, roosted little spicy chicken. 10 deg C 13 % v/v
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